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CDDN PB cereal cups

Recipe by @casadulcedenuria

The CDDN Peanut Butter Cereal cups:
6 cups.


  • 1/2 cup creamy honey peanut butter by CDDN,
  • 1/2 cup melted coverture chocolate of choice,
  • 1 generous handful of the Murginns Ragi Crispies Peanut Butter 
  • Cupcake moulds 
  • Paper cups to set.
  • 1 table spoon olive oil/ cocoa butter (optional) 


  1. Melt the coverture chocolate over a double boiler or microwave for 30 seconds and then stir and re heat. *
  2. Line the moulds with paper cups and pour the chocolate till less than half. 
  3. Take a spoon and drag the chocolate till the top edges to coat the paper cups as much as you desire (I prefer flatter cups) while creating a hollow center where our filling would come in. Tap to remove bubbles and pop them with the cupcakes moulds in the fridge for 15 minutes. 
  4. While it’s setting, mix the cereal with the peanut butter and keep aside. 
  5. Check if the chocolate has been coated to the paper cups, and once set add the filling till almost reaching the chocolate coating but slightly lower and set it again. 
  6. Use the remaining melted chocolate or melt some more chocolate to seal the cups and tap a few times to make sure there are no bubbles. 
  7. Set for the final time and demould after 30 minutes or until the cups feel firm.

Note: if you prefer softer chocolate then add some cocoa butter/ olive oil to the chocolate. 1 table spoon should suffice.

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